Last week, Andrew and I left for Tassajara on Thursday morning, but I made cookies to leave behind before heading out. Both cookies were from one of my favorite cooks, Alice Medrich:
Nibby Pecan Sables
Real Chocolate Wafers
both from Alice Medrich, Bittersweet
The chocolate wafer cookie was a new recipe for me. The cookie is exactly what it says it is - a chocolate wafer. Probably quite good with milk, and as Alice says in her notes, crushed up they would make an excellent pie crust. Not my favorite cookie on its own, but it has very good flavor. (Mini ice-cream sandwiches would be amazing with this.)
The sables are an old favorite. I'll write more later.
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About Me
- Dharma-Joy
- I am a student at Zen Center of Los Angeles, where I make the cookies and other treats to follow our Thursday night sitting and talks.
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