At 1:40 a.m. on October 23, I left for China with a group from ZCLA. However, even though I got married the Saturday before and then had to deal with packing, etc., I still managed to bake some cookies for the Thursday night talk and for the China pilgrims. Here is what I made:
Maple Walnut Biscotti, from The King Arthur Flour Cookie Companion
Nibby Buckwheat Cookies, from Alice Medrich, Bittersweet.
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